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Plant resources of south-east asia 8 : vegetables

This volume deals with the vegetables of South-East Asia. A vegetable as a product or commodity may be defined as a usually succulent plant or portion of a plant which is consumed as a side-dish with the starchy staple. All vegetable crops share certain characteristics but very few completely fit any definition. More than 1000 species have been used in South-East Asia as supplementary food. In this volume about 100 important vegetables, cultivated as well as wild species, are treated in 86 papers, whereas 125 species of minor importance are described briefly. This volume intends to contribute to preventing that the knowledge on less-er known indigenous species is lost.

Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Bogor : Prosea Foundation., 1993

Deskripsi Fisik

412 hlm. : ilus. : ind. : bib. ; 27 cm

Bahasa

English

ISBN/ISSN

90-220-1058-9

Klasifikasi

581.48

Tipe Isi

text

Tipe Media

unmediated

Tipe Pembawa

unspecified

Edisi

Jil. 8.

Subjek

Botani

Info Detail Spesifik

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Pernyataan Tanggungjawab

editor, J.S. Siemonsma and Kasem Piluek

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