Gaya APA
Surjanti, J. et al (2019).
Modul bisnis kuliner berkelanjutan = sustainable culinary business (Cet. 1.).
Yogyakarta:
Deepublish.
Gaya MLA
Surjanti, Jun. et al.
"Modul bisnis kuliner berkelanjutan = sustainable culinary business".
Cet. 1.
Yogyakarta:
Deepublish,
2019.
Text.