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    Lihat Lebih Banyak
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Ditemukan 2 dari pencarian Anda melalui kata kunci: author="Ahmad H. Sakr"
cover
A Muslim Guide To Food Ingredients
Komentar Bagikan
Ahmad H. Sakr

In today's world, food industry has expanded in size, increased the rate of productivity and the variety and the methods of preservation used.

Edisi
-
ISBN/ISSN
0-911119-58-5
Deskripsi Fisik
xii, 191 hlm. ; 21 cm.
Judul Seri
-
No. Panggil
297.4 SAK m1
cover
Understanding Halal Foods : fallacies & facts
Komentar Bagikan
Ahmad H. Sakr

Muslims throughout history and throughout the different parts of the world are concerned about the Halal and the Haram. among other things they are concerned about is eating the halal foods and drinking halal liquids.

Edisi
-
ISBN/ISSN
0-911119-76-0
Deskripsi Fisik
x, 129 p. ; 20,5 cm.
Judul Seri
-
No. Panggil
297.4 SAK m